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"Du bon usage d'ingrédients linguistiques spéciaux pour ..."
Elham Mohammadi et al. (2020)
- Elham Mohammadi, Louis Marceau, Eric Charton, Leila Kosseim, Luka Nerima, Marie-Jean Meurs:
Du bon usage d'ingrédients linguistiques spéciaux pour classer des recettes exceptionnelles (Using Special Linguistic Ingredients to Classify Exceptional Recipes ). JEP-TALN-RECITAL (2) 2020: 81-94
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