"Chewing jockey: augmented food texture by using sound based on the ..."

Hidekazu Tanaka et al. (2011)

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DOI: 10.1145/2073370.2073387

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type: Conference or Workshop Paper

metadata version: 2023-11-12

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Hidekazu Tanaka, Naoya Koizumi, Yuji Uema, Masahiko Inami:
Chewing jockey: augmented food texture by using sound based on the cross-modal effect. SIGGRAPH Asia Emerging Technologies 2011: 18:1

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