Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based ..."

Grzegorz Sochacki et al. (2021)

> Home

Details and statistics

DOI: 10.1109/IROS51168.2021.9636750

access: closed

type: Conference or Workshop Paper

metadata version: 2021-12-22

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/iros/SochackiHHI21
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/iros/SochackiHHI21
Grzegorz Sochacki, Josie Hughes, Simon Hauser, Fumiya Iida:
Closed-Loop Robotic Cooking of Scrambled Eggs with a Salinity-based 'Taste' Sensor. IROS 2021: 594-600

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.