"Glutamine et acide glutamique dans l'aliment : influence sur la croissance ..."

Marie Kervoëlen (2007)

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type: Book or Thesis

metadata version: 2020-09-28

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Marie Kervoëlen:
Glutamine et acide glutamique dans l'aliment : influence sur la croissance et la santé des porcelets élevés en conditions sanitaires dégradées après le sevrage. (Dietary glutamine and glutamic acid: effect on piglets growth performance and health in unsanitary environment after weaning). University of Nantes, France, 2007

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