"Les CLA de la viande bovine : Caractérisation et modulation de leur ..."

Anne De La Torre Capitan (2005)

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type: Book or Thesis

metadata version: 2020-09-28

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Anne De La Torre Capitan:
Les CLA de la viande bovine : Caractérisation et modulation de leur teneur en fonction des facteurs d'élevage, métabolisme cellulaire et propriétés anticancéreuses. University of Auvergne, France, 2005

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