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"Food and Ingredient Joint Learning for Fine-Grained Recognition."

Chengxu Liu et al. (2021)

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DOI: 10.1109/TCSVT.2020.3020079

access: closed

type: Journal Article

metadata version: 2021-06-15

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  - https://dblp.org/rec/journals/tcsv/LiuLXQF21
Chengxu Liu, Yuanzhi Liang, Yao Xue, Xueming Qian, Jianlong Fu:
Food and Ingredient Joint Learning for Fine-Grained Recognition. IEEE Trans. Circuits Syst. Video Technol. 31(6): 2480-2493 (2021)

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