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"Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed ..."

Mohd Abualtaher, Eirin Marie Skjøndal Bar (2020)

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DOI: 10.3390/SYSTEMS8010004

access: open

type: Journal Article

metadata version: 2020-09-08

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  - https://dblp.org/rec/journals/systems/AbualtaherB20
Mohd Abualtaher, Eirin Marie Skjøndal Bar:
Systems Engineering Approach to Food Loss Reduction in Norwegian Farmed Salmon Post-Harvest Processing. Syst. 8(1): 4 (2020)

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