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"Modelling the hydration of foodstuffs."

A. H. Weerts et al. (2005)

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DOI: 10.1016/J.SIMPAT.2004.09.001

access: closed

type: Journal Article

metadata version: 2020-02-24

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  - https://dblp.org/rec/journals/simpra/WeertsMLM05
A. H. Weerts, D. R. Martin, G. Lian, J. R. Melrose:
Modelling the hydration of foodstuffs. Simul. Model. Pract. Theory 13(2): 119-128 (2005)

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