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"Standardized Extraction Techniques for Meat Analysis with the Electronic ..."

John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltán Kovács (2021)

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DOI: 10.3390/S21020481

access: open

type: Journal Article

metadata version: 2021-02-11

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  dblp key:
  - journals/sensors/ZaukuuGK21
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  - https://dblp.org/rec/journals/sensors/ZaukuuGK21
John-Lewis Zinia Zaukuu, Zoltan Gillay, Zoltán Kovács:
Standardized Extraction Techniques for Meat Analysis with the Electronic Tongue: A Case Study of Poultry and Red Meat Adulteration. Sensors 21(2): 481 (2021)

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