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ORCID"Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of ..."
Baohua Yang et al. (2020)
- Baohua Yang, Lin Qi, Mengxuan Wang
, Saddam Hussain, Huabin Wang, Bing Wang, Jingming Ning:
Cross-Category Tea Polyphenols Evaluation Model Based on Feature Fusion of Electronic Nose and Hyperspectral Imagery. Sensors 20(1): 50 (2020)
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