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"Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid ..."

Guillermo Ripoll et al. (2021)

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DOI: 10.3390/S21124230

access: open

type: Journal Article

metadata version: 2022-10-02

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  - journals/sensors/RipollFPHDOCERC21
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  - https://dblp.org/rec/journals/sensors/RipollFPHDOCERC21
Guillermo Ripoll, Sebastiana Failla, Begoña Panea, Jean-François Hocquette, Susana Dunner, Jose Luis Olleta, Mette Christensen, Per Ertbjerg, Ian Richardson, Michela Contò, Pere Albertí, Carlos Sañudo, John L. Williams:
Near-Infrared Reflectance Spectroscopy for Predicting the Phospholipid Fraction and the Total Fatty Acid Composition of Freeze-Dried Beef. Sensors 21(12): 4230 (2021)

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