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"Investigations of Bread Production with Postponed Staling Applying ..."

Jovanka V. Popov-Raljic et al. (2009)

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DOI: 10.3390/S91108613

access: open

type: Journal Article

metadata version: 2018-11-14

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  - journals/sensors/Popov-RaljicMLP09
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  - https://dblp.org/rec/journals/sensors/Popov-RaljicMLP09
Jovanka V. Popov-Raljic, Jasna S. Mastilovic, Jovanka G. Lalicic-Petronijevic, Vladimir S. Popov:
Investigations of Bread Production with Postponed Staling Applying Instrumental Measurements of Bread Crumb Color. Sensors 9(11): 8613-8623 (2009)

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