"Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented ..."

Aylin Agma Okur et al. (2022)

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DOI: 10.3390/S22030771

access: open

type: Journal Article

metadata version: 2022-02-23

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  - https://dblp.org/rec/journals/sensors/OkurGOOKO22
Aylin Agma Okur, Kerem Gozluklu, Ersen Okur, Berrin Okuyucu, Fisun Koc, Mehmet Levent Ozduven:
Effects of Apple Vinegar Addition on Aerobic Deterioration of Fermented High Moisture Maize Using Infrared Thermography as an Indicator. Sensors 22(3): 771 (2022)

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