"Data Fusion Approaches for the Characterization of Musts and Wines Based ..."

Aina Mir-Cerdà et al. (2022)

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DOI: 10.3390/S22062132

access: open

type: Journal Article

metadata version: 2022-05-18

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Aina Mir-Cerdà, Biel Granell, Anaïs Izquierdo-Llopart, Àngels Sahuquillo, José Fermín López-Sánchez, Javier Saurina, Sonia Sentellas:
Data Fusion Approaches for the Characterization of Musts and Wines Based on Biogenic Amine and Elemental Composition. Sensors 22(6): 2132 (2022)

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