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"Design and Fabrication of a Real-Time Measurement System for the ..."
Jongguk Lim et al. (2015)
- Jongguk Lim
, Giyoung Kim, Changyeun Mo, Moon S. Kim:
Design and Fabrication of a Real-Time Measurement System for the Capsaicinoid Content of Korean Red Pepper (Capsicum annuum L.) Powder by Visible and Near-Infrared Spectroscopy. Sensors 15(11): 27420-27435 (2015)
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