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"Quantitative Analysis of Fragrance and Odorants Released from Fresh and ..."

Yong-Hyun Kim et al. (2013)

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DOI: 10.3390/S130607939

access: open

type: Journal Article

metadata version: 2018-11-30

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  dblp key:
  - journals/sensors/KimKSP13
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  - https://dblp.org/rec/journals/sensors/KimKSP13
Yong-Hyun Kim, Ki-Hyun Kim, Jan E. Szulejko, David Parker:
Quantitative Analysis of Fragrance and Odorants Released from Fresh and Decaying Strawberries. Sensors 13(6): 7939-7978 (2013)

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