"The Influence of Packing Methods and Storage Time of Poultry Sausages with ..."

Krzysztof Kawecki, Jerzy Stangierski, Renata Cegielska-Radziejewska (2021)

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DOI: 10.3390/S21082653

access: open

type: Journal Article

metadata version: 2023-09-30

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Krzysztof Kawecki, Jerzy Stangierski, Renata Cegielska-Radziejewska:
The Influence of Packing Methods and Storage Time of Poultry Sausages with Liquid and Microencapsulated Fish Oil Additives on Their Physicochemical, Microbial and Sensory Properties. Sensors 21(8): 2653 (2021)

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