"Rapid Determination of Wine Grape Maturity Level from pH, Titratable ..."

Eleni Kalopesa et al. (2023)

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DOI: 10.3390/S23239536

access: open

type: Journal Article

metadata version: 2024-02-29

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Eleni Kalopesa, Theodoros Gkrimpizis, Nikiforos Samarinas, Nikolaos L. Tsakiridis, George C. Zalidis:
Rapid Determination of Wine Grape Maturity Level from pH, Titratable Acidity, and Sugar Content Using Non-Destructive In Situ Infrared Spectroscopy and Multi-Head Attention Convolutional Neural Networks. Sensors 23(23): 9536 (2023)

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