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"Key Odorants from Pig Production Based on Improved Measurements of Odor ..."
Michael Jørgen Hansen et al. (2018)
- Michael Jørgen Hansen, Pernille Lund Kasper
, Anders Peter S. Adamsen, Anders Feilberg
:
Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS). Sensors 18(3): 788 (2018)
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