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"FT-Raman Methodology Applied to Study the Effect of Time and Type of ..."

María Guerrero-Chanivet et al. (2023)

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DOI: 10.3390/S23218962

access: open

type: Journal Article

metadata version: 2024-02-10

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  - journals/sensors/GuerreroChanivetGVGA23
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  - https://dblp.org/rec/journals/sensors/GuerreroChanivetGVGA23
María Guerrero-Chanivet, Dominico A. Guillén-Sánchez, Manuel José Valcárcel-Muñoz, M. Valme García-Moreno, Ofélia Anjos:
FT-Raman Methodology Applied to Study the Effect of Time and Type of Seasoning in the Crafting of Sherry Casks® Used in the Aging of Brandy De Jerez. Sensors 23(21): 8962 (2023)

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