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"Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin ..."

Diego Manuel Martínez Gila et al. (2018)

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DOI: 10.3390/S18040975

access: open

type: Journal Article

metadata version: 2024-02-05

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Diego Manuel Martínez Gila, Pablo Cano Marchal, Juan Gómez Ortega, Javier Gámez García:
Non-Invasive Methodology to Estimate Polyphenol Content in Extra Virgin Olive Oil Based on Stepwise Multilinear Regression. Sensors 18(4): 975 (2018)

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