"Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers ..."

Juan José García-Guzmán et al. (2019)

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DOI: 10.3390/S19010066

access: open

type: Journal Article

metadata version: 2019-10-19

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  - https://dblp.org/rec/journals/sensors/Garcia-GuzmanLC19
Juan José García-Guzmán, David López-Iglesias, Laura M. Cubillana-Aguilera, Cecilia Lete, Stelian Lupu, José María Palacios-Santander, Dolores Bellido-Milla:
Assessment of the Polyphenol Indices and Antioxidant Capacity for Beers and Wines Using a Tyrosinase-Based Biosensor Prepared by Sinusoidal Current Method. Sensors 19(1): 66 (2019)

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