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"Estimation of Total Phenols, Flavanols and Extractability of Phenolic ..."

Berta Baca-Bocanegra et al. (2018)

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DOI: 10.3390/S18082426

access: open

type: Journal Article

metadata version: 2020-10-26

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  - journals/sensors/Baca-BocanegraN18
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  - https://dblp.org/rec/journals/sensors/Baca-BocanegraN18
Berta Baca-Bocanegra, Julio Nogales-Bueno, Francisco José Heredia, José Miguel Hernández-Hierro:
Estimation of Total Phenols, Flavanols and Extractability of Phenolic Compounds in Grape Seeds Using Vibrational Spectroscopy and Chemometric Tools. Sensors 18(8): 2426 (2018)

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