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"Determination of meat quality by texture analysis."

Kazuhiko Shiranita, Tsuneharu Miyajima, Ryuzo Takiyama (1998)

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DOI: 10.1016/S0167-8655(98)00113-5

access: closed

type: Journal Article

metadata version: 2020-02-22

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  - journals/prl/ShiranitaMT98
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  - https://dblp.org/rec/journals/prl/ShiranitaMT98
Kazuhiko Shiranita, Tsuneharu Miyajima, Ryuzo Takiyama:
Determination of meat quality by texture analysis. Pattern Recognit. Lett. 19(14): 1319-1324 (1998)

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