Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"The Preparation and Preservation of Soybean Protein Isolate Were Studied ..."

Chunyan Niu, Xiaokun Jiang (2022)

> Home

Details and statistics

DOI: 10.1155/2022/4941243

access: open

type: Journal Article

metadata version: 2022-09-26

- view
  - electronic edition via DOI (open access)
  authority control:
- export record
  dblp key:
  - journals/js/NiuJ22
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/js/NiuJ22
Chunyan Niu, Xiaokun Jiang:
The Preparation and Preservation of Soybean Protein Isolate Were Studied Based on the Internet of Things. J. Sensors 2022: 1-8 (2022)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.