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"Food Quality Monitoring Based on Hydrolysis-Induced Au-Catalyzed Heck ..."

Sanaz Gholampour et al. (2021)

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DOI: 10.1155/2021/6653866

access: open

type: Journal Article

metadata version: 2021-06-15

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  - https://dblp.org/rec/journals/js/GholampourJZRM21
Sanaz Gholampour, Hossein Jalali, Rahele Zhiani, Hassan Rashidi, Alireza Motavalizadehkakhky:
Food Quality Monitoring Based on Hydrolysis-Induced Au-Catalyzed Heck Cross-Coupling by Ag Metallization. J. Sensors 2021: 6653866:1-6653866:9 (2021)

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