![](https://dblp1.uni-trier.de/img/logo.ua.320x120.png)
![](https://dblp1.uni-trier.de/img/dropdown.dark.16x16.png)
![](https://dblp1.uni-trier.de/img/peace.dark.16x16.png)
Остановите войну!
for scientists:
![search dblp search dblp](https://dblp1.uni-trier.de/img/search.dark.16x16.png)
![search dblp](https://dblp1.uni-trier.de/img/search.dark.16x16.png)
default search action
"Inducing Negative Affect Increases the Reward Value of Appetizing Foods in ..."
Dylan D. Wagner et al. (2012)
- Dylan D. Wagner
, Rebecca G. Boswell
, William M. Kelley, Todd F. Heatherton:
Inducing Negative Affect Increases the Reward Value of Appetizing Foods in Dieters. J. Cogn. Neurosci. 24(7): 1625-1633 (2012)
![](https://dblp1.uni-trier.de/img/cog.dark.24x24.png)
manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.