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"Discrimination of Brazilian propolis according to the seasoning using ..."

Maíra Maciel Tomazzoli et al. (2015)

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DOI: 10.2390/BIECOLL-JIB-2015-279

access: open

type: Journal Article

metadata version: 2022-10-12

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  - https://dblp.org/rec/journals/jib/TomazzoliNMWSSC15
Maíra Maciel Tomazzoli, Remi Dal Pai Neto, Rodolfo Moresco, Larissa Westphal, Amélia Regina Somensi-Zeggio, Leandro Specht, Christopher Costa, Miguel Rocha, Marcelo Maraschin:
Discrimination of Brazilian propolis according to the seasoning using chemometrics and machine learning based on UV-Vis scanning data. J. Integr. Bioinform. 12(4) (2015)

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