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"An Integrated Approach to Recognize Potential Protective Effects of ..."

Suganya Chandrababu, Dhundy Bastola (2019)

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DOI: 10.1007/S41666-018-0041-X

access: closed

type: Journal Article

metadata version: 2021-01-14

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  - https://dblp.org/rec/journals/jhir/ChandrababuB19
Suganya Chandrababu, Dhundy Bastola:
An Integrated Approach to Recognize Potential Protective Effects of Culinary Herbs Against Chronic Diseases. J. Heal. Informatics Res. 3(2): 184-199 (2019)

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