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"Changes in China's Food Self-Sufficiency Rate in the Context of a Changing ..."

Xiangzheng Deng et al. (2022)

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DOI: 10.4018/JGIM.298666

access: open

type: Journal Article

metadata version: 2022-10-24

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  - https://dblp.org/rec/journals/jgim/DengYLDSCSZZY22
Xiangzheng Deng, Tianxiang Yue, Yujie Liu, Jingwei Dong, Zhigang Sun, Mingxing Chen, Wenjiao Shi, Xuezhen Zhang, Zhe Zhao, Ziyue Yu:
Changes in China's Food Self-Sufficiency Rate in the Context of a Changing Dietary Structure. J. Glob. Inf. Manag. 30(6): 1-19 (2022)

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