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"Computer vision system for characterization of pasta (noodle) composition."

Saulo Martiello Mastelini et al. (2018)

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DOI: 10.1117/1.JEI.27.5.053021

access: closed

type: Journal Article

metadata version: 2022-10-02

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  - https://dblp.org/rec/journals/jei/MasteliniSCSCBB18
Saulo Martiello Mastelini, Matheus Gustavo Alves Sasso, Gabriel Fillipe Centini Campos, Marcio Schmiele, Maria Teresa Pedrosa Silva Clerici, Douglas Fernandes Barbin, Sylvio Barbon:
Computer vision system for characterization of pasta (noodle) composition. J. Electronic Imaging 27(05): 053021 (2018)

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