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"Evolutionary conservation of amino acids contributing to the protein ..."

Song-Ho Chong, Sihyun Ham (2023)

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DOI: 10.1002/JCC.27060

access: closed

type: Journal Article

metadata version: 2023-03-28

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Song-Ho Chong, Sihyun Ham:
Evolutionary conservation of amino acids contributing to the protein folding transition state. J. Comput. Chem. 44(9): 1002-1009 (2023)

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