


default search action
"Optimization of Food Industry Production Using the Monte Carlo Simulation ..."
Mikhail Koroteev et al. (2022)
- Mikhail Koroteev

, Ekaterina Romanova
, Dmitriy Korovin, Vasiliy Shevtsov, Vadim Feklin, Petr Nikitin, Sergey Makrushin, Konstantin V. Bublikov:
Optimization of Food Industry Production Using the Monte Carlo Simulation Method: A Case Study of a Meat Processing Plant. Informatics 9(1): 5 (2022)

manage site settings
To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.


Google
Google Scholar
Semantic Scholar
Internet Archive Scholar
CiteSeerX
ORCID














