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"The Quality Detection and Recognition for Food Seasoning Based on an ..."

Denglong Ma et al. (2022)

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DOI: 10.1109/MIM.2022.9955467

access: closed

type: Journal Article

metadata version: 2022-11-24

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  - https://dblp.org/rec/journals/imm/MaLWLWGZZ22
Denglong Ma, Chang Liu, Fangjun Wu, Zekang Li, Xiuben Wu, Jianmin Gao, Hong Zhao, Zaoxiao Zhang:
The Quality Detection and Recognition for Food Seasoning Based on an Artificial Olfactory System. IEEE Instrum. Meas. Mag. 25(9): 42-52 (2022)

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