Stop the war!

Остановите войну!

for scientists:

default search action

combined dblp search
author search
venue search
publication search

ask others

"Estimation system of food texture using neural network and fuzzy logic."

Shigeru Kato, Naoki Wada (2018)

> Home

Details and statistics

DOI: 10.1504/IJSSC.2018.10015582

access: closed

type: Journal Article

metadata version: 2020-09-11

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - journals/ijssc/KatoW18
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/journals/ijssc/KatoW18
Shigeru Kato, Naoki Wada:
Estimation system of food texture using neural network and fuzzy logic. Int. J. Space Based Situated Comput. 8(2): 96-104 (2018)

a service of

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.