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"Evaluation of Shelf Life of Processed Cheese by Implementing Neural ..."

Sumit Goyal, Gyanendra Kumar Goyal (2012)

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DOI: 10.9781/IJIMAI.2012.158

access: open

type: Journal Article

metadata version: 2020-09-29

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  - https://dblp.org/rec/journals/ijimai/GoyalG12
Sumit Goyal, Gyanendra Kumar Goyal:
Evaluation of Shelf Life of Processed Cheese by Implementing Neural Computing Models. Int. J. Interact. Multim. Artif. Intell. 1(5): 61-64 (2012)

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