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"A Computer Vision-Based Method for Classification of Red Meat Quality ..."

Monika Arora, Parthasarathi Mangipudi (2021)

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DOI: 10.1142/S146902682150005X

access: closed

type: Journal Article

metadata version: 2021-04-01

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Monika Arora, Parthasarathi Mangipudi:
A Computer Vision-Based Method for Classification of Red Meat Quality After Nitrosamine Appendage. Int. J. Comput. Intell. Appl. 20(1): 2150005:1-2150005:22 (2021)

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