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"Assessment of anti-arthritic potential of traditionally fermented ..."

Annadurai Vinothkanna et al. (2018)

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DOI: 10.1504/IJCBDD.2018.096130

access: closed

type: Journal Article

metadata version: 2023-09-30

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Annadurai Vinothkanna, Bagavathy Shanmugam Karthikeyan, Ramachandran Vijayan, Soundarapandian Sekar:
Assessment of anti-arthritic potential of traditionally fermented ayurvedic polyherbal product chandanasava by molecular modelling, docking and dynamics approaches. Int. J. Comput. Biol. Drug Des. 11(4): 346-368 (2018)

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