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"Defining the food microbiome for authentication, safety, and process ..."
Bart C. Weimer et al. (2016)
- Bart C. Weimer
, Brian D. Storey, C. A. Elkins, Robert C. Baker, Peter Markwell, David D. Chambliss, Stefan Edlund, James H. Kaufman:
Defining the food microbiome for authentication, safety, and process management. IBM J. Res. Dev. 60(5/6): 1:1-1:13 (2016)
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