"Achieving quality assurance functionality in the food industry using a ..."

S. I. Lao et al. (2012)

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DOI: 10.1016/J.ESWA.2011.11.014

access: closed

type: Journal Article

metadata version: 2017-06-14

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  - https://dblp.org/rec/journals/eswa/LaoCHYTP12
S. I. Lao, King Lun Choy, George T. S. Ho, Richard C. M. Yam, Y. C. Tsim, T. C. Poon:
Achieving quality assurance functionality in the food industry using a hybrid case-based reasoning and fuzzy logic approach. Expert Syst. Appl. 39(5): 5251-5261 (2012)

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