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"Flavor Pairing in Medieval European Cuisine: A Study in Cooking with Dirty ..."

Kush R. Varshney et al. (2013)

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DOI: —

access: open

type: Informal or Other Publication

metadata version: 2018-08-13

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  - electronic edition @ arxiv.org (open access)
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  dblp key:
  - journals/corr/VarshneyVWM13
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  persistent URL:
  - https://dblp.org/rec/journals/corr/VarshneyVWM13
Kush R. Varshney, Lav R. Varshney, Jun Wang, Daniel Myers:
Flavor Pairing in Medieval European Cuisine: A Study in Cooking with Dirty Data. CoRR abs/1307.7982 (2013)

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