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"Modeling the Antioxidant Capacity of Red Wine from Different Production ..."

Lorentz Jäntschi, Radu E. Sestras, Sorana D. Bolboaca (2013)

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DOI: 10.1155/2013/267360

access: open

type: Journal Article

metadata version: 2020-04-25

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  - https://dblp.org/rec/journals/cmmm/JantschiSB13
Lorentz Jäntschi, Radu E. Sestras, Sorana D. Bolboaca:
Modeling the Antioxidant Capacity of Red Wine from Different Production Years and Sources under Censoring. Comput. Math. Methods Medicine 2013: 267360:1-267360:7 (2013)

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