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"Effect of hydrocolloid type on transfer phenomena during deep-fat frying ..."

Enayat-Allah Naghavi, Jalal Dehghannya, Babak Ghanbarzadeh (2018)

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DOI: 10.1016/J.COMPAG.2018.09.024

access: closed

type: Journal Article

metadata version: 2020-02-22

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  - https://dblp.org/rec/journals/cea/NaghaviDG18
Enayat-Allah Naghavi, Jalal Dehghannya, Babak Ghanbarzadeh:
Effect of hydrocolloid type on transfer phenomena during deep-fat frying of coated potato strips: Numerical modeling and experimental analysis. Comput. Electron. Agric. 154: 382-399 (2018)

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