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"PROFbval: predict flexible and rigid residues in proteins."

Avner Schlessinger, Guy Yachdav, Burkhard Rost (2006)

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DOI: 10.1093/BIOINFORMATICS/BTL032

access: closed

type: Journal Article

metadata version: 2023-03-21

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  - journals/bioinformatics/SchlessingerYR06
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  - https://dblp.org/rec/journals/bioinformatics/SchlessingerYR06
Avner Schlessinger, Guy Yachdav, Burkhard Rost:
PROFbval: predict flexible and rigid residues in proteins. Bioinform. 22(7): 891-893 (2006)

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