"Breadth and orientation of pie menus for mid-air interaction: effects on ..."

Lujin Mao et al. (2025)

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DOI: 10.1080/0144929X.2024.2310097

access: closed

type: Journal Article

metadata version: 2025-03-03

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Lujin Mao, Kenta Ono, Mengyao Qi, Jinghua Huang, Makoto Watanabe:
Breadth and orientation of pie menus for mid-air interaction: effects on upper extremity biomechanics, performance, and subjective assessment. Behav. Inf. Technol. 44(1): 61-78 (2025)

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