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"The Design and Implementation of an Ingredient-Based Food Calorie ..."

Sirichai Turmchokkasam, Kosin Chamnongthai (2018)

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DOI: 10.1109/ACCESS.2018.2837046

access: open

type: Journal Article

metadata version: 2018-10-03

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Sirichai Turmchokkasam, Kosin Chamnongthai:
The Design and Implementation of an Ingredient-Based Food Calorie Estimation System Using Nutrition Knowledge and Fusion of Brightness and Heat Information. IEEE Access 6: 46863-46876 (2018)

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