"Prediction of Microbial Spoilage and Shelf-Life of Bakery Products Through ..."

Zainab Saleem et al. (2020)

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DOI: 10.1109/ACCESS.2020.3026925

access: open

type: Journal Article

metadata version: 2023-04-03

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Zainab Saleem, Muhammad Hussain Khan, Muhammad Ahmad, Sohaib Ahmed, Hamail Ayaz, Manuel Mazzara:
Prediction of Microbial Spoilage and Shelf-Life of Bakery Products Through Hyperspectral Imaging. IEEE Access 8: 176986-176996 (2020)

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