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"An improved nondestructive measurement method for salmon freshness based ..."

Ting Wu et al. (2019)

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DOI: 10.1016/J.COMPAG.2019.01.039

access: closed

type: Journal Article

metadata version: 2022-04-20

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  - https://dblp.org/rec/journals/cea/WuYZLZ19
Ting Wu, Ling Yang, Juan Zhou, Dong Cheng Lai, Nan Zhong:
An improved nondestructive measurement method for salmon freshness based on spectral and image information fusion. Comput. Electron. Agric. 158: 11-19 (2019)

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