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"Assessing the Quality Level of Corn Tortillas with Inductive ..."

Marco A. Moreno-Armendáriz et al. (2013)

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DOI: 10.1007/978-3-642-38989-4_5

access: open

type: Conference or Workshop Paper

metadata version: 2021-04-09

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  dblp key:
  - conf/mcpr2/Moreno-ArmendarizGCR13
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  - https://dblp.org/rec/conf/mcpr2/Moreno-ArmendarizGCR13
Marco A. Moreno-Armendáriz, Salvador Godoy-Calderón, Hiram Calvo, Oscar M. Rojas-Padilla:
Assessing the Quality Level of Corn Tortillas with Inductive Characterization and Digital Image Analysis. MCPR 2013: 40-53

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