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"Saltiness and umami suppression by cathodal electrical stimulation."

Kenta Sakurai et al. (2016)

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DOI: 10.1145/3007577.3007579

access: closed

type: Conference or Workshop Paper

metadata version: 2020-10-25

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  dblp key:
  - conf/icmi/SakuraiAMMA16
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  - https://dblp.org/rec/conf/icmi/SakuraiAMMA16
Kenta Sakurai, Kazuma Aoyama, Makoto Mizukami, Taro Maeda, Hideyuki Ando:
Saltiness and umami suppression by cathodal electrical stimulation. MHFI@ICMI 2016: 2:1-2:4

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